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Blackberry from scratch

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  • #1

    Blackberry from scratch

    This will be going in a 3gal Better Bottle (2.5 imp)

    10lb Blackberries
    2ltr red grape juice
    2kg bag of sugar
    3tsp pectolase
    3tsp nutrient
    3 campden tablets



    Washed and froze blackberries, thawed, pulped in freezer bags and tipped into primary in straining bag
    2kg sugar (syrup’d),grape juice and water added to 3 gal

    SG 1080

    Added pectolase, nutrient and crushed campden

    Tommorrow plan to pitch Burgundy style yeast

    Have I missed anything or made any glaring mistakes ?
    I wish I was a glow worm
    Cos a glow worm's never glum
    It's hard to be unhappy
    When the sun shines out your bum
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  • #2
    Originally posted by Zebedee View Post
    Have I missed anything or made any glaring mistakes ?
    YES! You didn't offer invites to drink it when it's done!
    HRH Her Lushness

    Beauty is in the eye of the beer holder.

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    • #3
      Originally posted by Her Lushness View Post
      YES! You didn't offer invites to drink it when it's done!
      Well it's probably easy for you to pop over to Scunny for a sup.

      It's quite a trek for me, and I suspect a few of the others, unless Zebs' happy putting a bottle or two in the post

      regards

      JtFB

      p.s. How long you gonna leave the ferment on the pulp then Zeb ???
      Women will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.

      Some blog ramblings

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