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Syrups and Cordials

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  • #16
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

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    • #17
      Originally posted by lockwood1956 View Post

      1.6 litres of the elder syrup to make a gallon of wine.
      I got 17 Litres of cordial going from the flowers i was given. The daughter wants some for drinking as a soft drink but i should get some good stuff for wine.....
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      • #18
        wow you have been a busy bunny!
        N.G.W.B.J.
        Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
        Wine, mead and beer maker

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        • #19
          Originally posted by lockwood1956 View Post
          wow you have been a busy bunny!
          Plucking the flowers off the florets wasn't so bad, the cost of the sugar however!!!.


          Sodium Metasulphate? When and how much? Please help.
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          • #20
            Originally posted by Biggles View Post
            Sodium Metasulphate? When and how much? Please help.
            after boiling

            1/4 tsp per 5 gallons if using powder
            5ml per gallon if using 10% solution
            1 campden tablet per gallon if using......well....tablets

            regards
            Bob
            N.G.W.B.J.
            Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
            Wine, mead and beer maker

            Comment

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