10 days

kampervan

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Join Date: Oct 2008

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#1

10 days

30-10-2008, 11:41 PM

10 days is it too much as i have had elderbery and apple in primary fermenter for 10 days with pulp. ie apples frozen and cut up and some elderberries.still fermenting but will it be ok ie too much tannin.

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Hippie

Legless and Locked up for the night

Join Date: Oct 2005

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#2

31-10-2008, 02:15 AM

You should have racked off fruit/pulp/gross lees and into secondary fermentation vessel by now. Do you know the SG ?

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