Hi all..
Something interesting happened when I went into the kitchen tonight after work....
I have a yeast starter stored in my fridge, I made up a starter, made with part of it, and found it has developed a mycoderma infection.
This wouldn't be so interesting had I not started my pizza wine with the same yeast starter that had a mycoderma infection a few weeks ago.
Both wines are completely separated (one in the basement/winery, the other in the kitchen), and the only common thing they have with them is simply the yeast starter (Lalvin 71B-1122).
I'm only assuming that it's the yeast starter (however this shows no sign of mycoderma), but I think it's something to ponder. Interesting at least.
it wouldn't be wise to put a campden tablet in the yeast starter.... But I just thought I could get some input from you to see if you think I could be right.
M.
Something interesting happened when I went into the kitchen tonight after work....
I have a yeast starter stored in my fridge, I made up a starter, made with part of it, and found it has developed a mycoderma infection.
This wouldn't be so interesting had I not started my pizza wine with the same yeast starter that had a mycoderma infection a few weeks ago.
Both wines are completely separated (one in the basement/winery, the other in the kitchen), and the only common thing they have with them is simply the yeast starter (Lalvin 71B-1122).
I'm only assuming that it's the yeast starter (however this shows no sign of mycoderma), but I think it's something to ponder. Interesting at least.
it wouldn't be wise to put a campden tablet in the yeast starter.... But I just thought I could get some input from you to see if you think I could be right.
M.
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