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  • fruit t-bag

    Any recomendations for a fruit t-bag that makes a good rose/blush ?
    Abingdon-on-thames..learning by my mistakes !!

  • #2
    Steve, i have just finished a 2 gallon batch of blackcurrant tea bag wine. It is quite dark, but i`m sure it will be a deep rose when it is bottled. I used a 40 pack of tea bags for this, but i got 2 gallon from it. If you were just making 1 gallon the recommend amount of tea bags to use is around 20 you could always use a few less. I must say it is a simple recipe, and the wine looks and smells great. I cant wait to bottle and sample it!

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    • #3
      Hong
      Got a gallon of blackcurrant on the go,i was wodering if the strawberry types make a good blush?
      Abingdon-on-thames..learning by my mistakes !!

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      • #4
        Yeah probably Steve, i was thinking of making some too! Its a great recipe tea bag, there are so many too choose from.

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        • #5
          Originally posted by steveb View Post
          Any recomendations for a fruit t-bag that makes a good rose/blush ?
          Rosehip and hibiscus
          N.G.W.B.J.
          Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
          Wine, mead and beer maker

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          • #6
            ROSEHIP AND HIBISCUS SOUNDS INTERESTING (oops caps)20 bags and a litre of white grape juice?
            Abingdon-on-thames..learning by my mistakes !!

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            • #7
              Or try the rasperry, cranberry and elderflower recipe here, but add white grape juice instead of red.
              Discount Home Brew Supplies
              Chairman of 5 Towns Wine & Beer Makers Circle!
              Convenor of Judges YFAWB Show Committee
              National Wine Judge
              N.G.W.B.J Member

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              • #8
                Steveb Tell me what did the fruit tea bags wine taste like was it OK

                What were the finale ingredients?

                Some friend and myself have a evening every now and again, each bring a bottle of wine and we try to guess what it is made of, your tea wine might be a winner

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                • #9
                  I make quite a few of the rose type tea bag wines, and without exception have found them all to be delicious.
                  As a rule of thumb, if you like the aroma of the tea bags as they steep in boiling water, then you will most likley like the flavour of the finished wine.

                  Good luck, but I don't think you'll be disappointed
                  HRH Her Lushness

                  Beauty is in the eye of the beer holder.

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                  • #10
                    just the tea bags nothing else?

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                    • #11
                      Originally posted by Old un View Post
                      just the tea bags nothing else?
                      I use the teabag recipe that has already had the link posted. I bottled a Raspberry and rose tea bag wine today and it tastes divine... I can't wait for it to mature a little, but it should be even nicer come summer.
                      HRH Her Lushness

                      Beauty is in the eye of the beer holder.

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