chocolate

[rantan]

does anybody have any chocolate wine recipes, i have tasted chocolate rum from cuba and it was very good, hence the request.
i have read "Duff's" recipe but that uses a chocolate drink powder and i can't stand the smell of that, sorry.
i was hopeing something that used real chocolate
ta in advance

[Mamgiowl]

Hmm - a poser.

My thinking on this is you'd have to get hold of some unadulterated cocoa solids from which chocolate per se is made. Once the chocolate has gone through the manufactoring process it wouldn't be soluble and all you'd get would be lumps with very little taste imparted.

Maybe plain cocoa powder would do the trick, (or you could try smelling various brands of drinking chocolate till you found one you liked.)

[rantan]

i think your right i may have to go the cocoa powder route, any suggestions, or should i use "Duff's" recipe but with cocoa

[Cariad66]

We give hot chocolate to the clients in work and its galaxy...smells amazing but i'm sure its one of those you dont have to add milk to so i presume its in there all ready..not sure what affect that will have on the wine?

[lockwood1956]

you "could" also try grating some dark chocolate in there and see what happens