Burn taste in wine

[lyntom54]

I have been mixing a red wine that was too sweet and not a very good taste. I refermented it and add a few odds of wine that were a bit on the dry side. I now have a very nice red wine Sg 1000 good flavour tastes of blackcherry with a hint of pepper. There is a slight burn sensation at the back of the throat just after swollowing. Never had this before not sure if I like it, Any ideas as to why this burn senation is there and can I get rid of it. Any help PLEASE

[lockwood1956]

The burn sensation could be just the rawness of a young wine, and it may subside given time

[Mamgiowl]

What is the final ABV after all that mixing and how young is the wine? It sounds as if you have a 'hot' alcohol effect there. This may mature out in time, but it may also be too high an ABV.

[lyntom54]

It was made in febuary first off it got down to sg 1000 about three weeks ago, so its very young so I think I will leave it for a year and see what it turns out like. thanks

[Mamgiowl]

You'll find it will be much nicer then