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How much wine do you plan to make in 2009?

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  • #46
    2008 saw me just miss my 1000 bottles target.

    So am going to have another go this year.

    Septmeber here we come
    Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!

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    • #47
      Weeeeeeeeeellllll

      So far I have made 25 gallons ...
      I have at the stuff to make at least 30 gallons, waiting to go.
      So I think my initial guesstimate of 60 gallons, was a little on the low side...

      Time will tell
      Insecure people try to make you feel smaller.

      Confident people love to see you walk taller

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      • #48
        I have yet to hear of anyone who ends up making less than they estimated
        Pete the Instructor

        It looks like Phil Donahue throwing up into a tuba

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        • #49
          I have 8 gallons bubbling away just now, before that i made 3 gallon but thats drunk already as it was my 1st 3 gallon ever, i couldn't help but drink it. I think i'm just going to keep making as much as i can and get a good stock up.

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          • #50
            Unlike the rest of you seasoned alcho........connoisseurs I have a lot of catching up to do, but the wife has allowed me the spare room and the shed, will put with the smells, noises and cursing. I'll just aim to make a couple of drinkable batches, first.

            Still, received 10x1Gal glass demi-johns over the weekend. Should be able to make a good start. Currently have a No.1 and a No.2 on the go.

            On the subject of Chillies, we grow our own (have made exceedingly hot Naga Morich chilli sauce in the past. Not a wise move) and I thought of making a Chilli based wine…………I want to make good wine but also want experiment a bit!

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            • #51
              Originally posted by Valfodr View Post
              On the subject of Chillies, we grow our own (have made exceedingly hot Naga Morich chilli sauce in the past. Not a wise move) and I thought of making a Chilli based wine…………I want to make good wine but also want experiment a bit!

              I made a chilli wine the other year, just sliced the chillis into the must at the start. It was quite interesting.. fair bit of a kick on the aftertaste.

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              • #52
                Originally posted by spritzer View Post
                I reckon I will make about 60 gallons this year.... but hopefully I will be a bit more organised about it...
                The latter part of the year was a bit of a rush for me... so I will try to avoid that this year



                Oh... And I am glad that I live in an area where the tap water is "good".
                When I lived in London, I always had to buy water to drink, as the tap water, although they said it was drinkable... it tasted nasty.
                I think, for the amount that it rains here, I would feel a bit seen off if I had to buy drinkable water
                Originally posted by spritzer View Post
                Weeeeeeeeeellllll

                So far I have made 25 gallons ...
                I have at the stuff to make at least 30 gallons, waiting to go.
                So I think my initial guesstimate of 60 gallons, was a little on the low side...

                Time will tell
                Originally posted by goldseal View Post
                I have yet to hear of anyone who ends up making less than they estimated

                I have made 64 gallons, this year, so far
                So my initial guesstimate was waaaaaaaaaaaaaaaaaaaay out...

                Gonna re-guess now... at 90 gallons
                Insecure people try to make you feel smaller.

                Confident people love to see you walk taller

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                • #53
                  Originally posted by spritzer View Post

                  I have made 64 gallons, this year, so far
                  So my initial guesstimate was waaaaaaaaaaaaaaaaaaaay out...

                  Gonna re-guess now... at 90 gallons
                  Any chance of a few pictures of all this wine???
                  I'm intrigued to know how much space it takes up haha...

                  Don't take the pee but I've only got between 5 and 10 on the go at the minute lol...


                  Jim.
                  ex ovo omnia
                  Chemist, welder, homebrewer

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                  • #54
                    37 gallons for me so far, looks like my initial estimation of 60 gallons will be pretty close. On the other hand, I still have quite a few 1 gallon odds & sods that need to be made and there is Grapefest coming up..............
                    National Wine Judge NGWBJ

                    Secretary of 5 Towns Wine and Beer Society

                    My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel

                    Member of THE newest wine circle in Yorkshire!!

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                    • #55
                      So far in 2009, I have bottled 52 Imp gallons of wine, and 5 of beer. 21 gallons of the wine were started in 2008. There is 11 gallons of wine and 5 gallons of beer underway. I have three kits waiting to be started (all 5 gal).

                      Steve
                      the procrastinating wine maker in the Niagara Region of Ontario Canada
                      "why do today what you can put off till next week"

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                      • #56
                        Originally posted by Omniata View Post
                        Any chance of a few pictures of all this wine???
                        I'm intrigued to know how much space it takes up haha...

                        Don't take the pee but I've only got between 5 and 10 on the go at the minute lol...


                        Jim.
                        Hmmmm...
                        No piccy's

                        To be fair... quite alot of it has been given away
                        Insecure people try to make you feel smaller.

                        Confident people love to see you walk taller

                        Comment


                        • #57
                          I have just had a quick count-up, and I have started 55 gallons this year.

                          So much for cutting down
                          Pete the Instructor

                          It looks like Phil Donahue throwing up into a tuba

                          Comment


                          • #58
                            Originally posted by spritzer View Post

                            I have made 64 gallons, this year, so far
                            So my initial guesstimate was waaaaaaaaaaaaaaaaaaaay out...

                            Gonna re-guess now... at 90 gallons
                            Well my reguess was more acurate than my original one...
                            But it was still out...
                            I actually made 105 gallons

                            I did give alot away...
                            And I made 15 gallons for a wedding ...

                            Not sure what I will guess for next year...
                            I am making some for wedding favours...
                            I will have to have a bit of a think, for the new thread
                            Insecure people try to make you feel smaller.

                            Confident people love to see you walk taller

                            Comment


                            • #59
                              Originally posted by goldseal View Post
                              I have just had a quick count-up, and I have started 55 gallons this year.

                              So much for cutting down
                              100+ gallons I think. Damn.
                              Pete the Instructor

                              It looks like Phil Donahue throwing up into a tuba

                              Comment


                              • #60
                                I've lost count....


                                but somewhere around 300 gallons in 2009


                                hope to double that in 2010
                                N.G.W.B.J.
                                Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                                Wine, mead and beer maker

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