my cider just finished fermenting today. My g/f said she would rather have it still/flat, should i degas or is this a bad idea with cider?
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Originally posted by thunda_600 View Postmy cider just finished fermenting today. My g/f said she would rather have it still/flat, should i degas or is this a bad idea with cider?
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Originally posted by thunda_600 View PostWith what ive read it should be 1tsp per litre, i never tried it though i just had mine flat and it was good.
And you'll also probably get a small amount of sediment in the bottom of the bottles...... just the yeast cells left over from racking and then gourging on the priming sugar.
regards
JtFBWomen will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
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How Long does Turbo Cider Keep?
Pretty new to brewing/wine making and completely new to the forum so Hello.
I am quite interested in having a bash at turbo cider but I can't find mention anywhere as to how long it will keep once bottled up, so any ideas?
Also will it improve with a few weeks in the bottle?
Cheers
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