Bottled my first kit at the weekend and I have to admit it tastes more Albanian than Californian red haha.
I did it in a five litre plastic fermenter but didn't top up at any point during the process so there was always half a litre of air space. I followed the instructions to the letter but wasn't expecting it to taste as rough as it does.
If I leave it for a couple of months will it improve or is this as good as gets?
I did it in a five litre plastic fermenter but didn't top up at any point during the process so there was always half a litre of air space. I followed the instructions to the letter but wasn't expecting it to taste as rough as it does.
If I leave it for a couple of months will it improve or is this as good as gets?
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