Yet another wine NO.1 question

[Ivan66]

I have notice from the recipe for the No.1 wine that only the grape juice is the freshly pressed stuff but the apple can just be the ordinary from concentrate stuff that's not in the fridge.

However I've also notice that this stuff is quite brown in colour which leads me to believe that it is oxidised, and we don't want to be putting oxidised things in our wine.

So am I right about the type of apple juice to use, if not then I must be missing something.

Any help please?

[goldseal]

The apple juice I use regularly is Tesco Value Apple Juice. It does look a bit brown, but I have never had any problems with it.

Taste it. Does it taste fresh and crisp?