What is the best way to get the wine from the demijon into the hydrometer?
The reason I ask is that after the first stage of fermentation with wine number 1, I poured the wine straight from the demijon into the hydrometer vessel. This unfortunately disturbed the sediment in the demijon so I am still waiting for it to settle again.
Is there an easier way to do this at all?
The reason I ask is that after the first stage of fermentation with wine number 1, I poured the wine straight from the demijon into the hydrometer vessel. This unfortunately disturbed the sediment in the demijon so I am still waiting for it to settle again.
Is there an easier way to do this at all?
Comment