I appear to have over sulphited my wine by mistake
It is going to be aged for about a year or more and my question is will it reduce effectively over that length of time, or longer
I dare say it will and it's a stupid question but I want a general concensous of opinion before I kick myself
Jim.
It is going to be aged for about a year or more and my question is will it reduce effectively over that length of time, or longer
I dare say it will and it's a stupid question but I want a general concensous of opinion before I kick myself
Jim.
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