Ok, before anyone slates me, it was my first, I'm not ashamed, everyone makes mistakes
Before the days of reading, before i started using a hydrometer, I made a wine. Made just from white grape.
There were 3 mistakes in making this wine.
1.) Sugar was added directly to the must, no syrup made.
2.) I followed an american instruction and did not adjust for US to UK pounds.
3.) I did not measure the OG.
The result is this, I have an SG of 1070, no further fermentation, and according to a vinometer (which I don't bloody trust) I have 18% by vol.
Should I bin it? Or can it be salvaged in some way?
TIA
Ric
Before the days of reading, before i started using a hydrometer, I made a wine. Made just from white grape.
There were 3 mistakes in making this wine.
1.) Sugar was added directly to the must, no syrup made.
2.) I followed an american instruction and did not adjust for US to UK pounds.
3.) I did not measure the OG.
The result is this, I have an SG of 1070, no further fermentation, and according to a vinometer (which I don't bloody trust) I have 18% by vol.
Should I bin it? Or can it be salvaged in some way?
TIA
Ric
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