Hi,
I made a raspberry wine back in march of this year but a few months ago the computer died and I lost all of my notes most annoying ! I'll be sure to write them all up in future!
Anyway, The raspberry wine has turned out to be great already buy I can't find my original recipe. The wine is light bodied (rose) and I think I only used around 500g of raspberrys for a gallon. Does anybody have a recipe along those lines? I also seem to remember being told to not add any additional acid? possibly?
please help!
I made a raspberry wine back in march of this year but a few months ago the computer died and I lost all of my notes most annoying ! I'll be sure to write them all up in future!
Anyway, The raspberry wine has turned out to be great already buy I can't find my original recipe. The wine is light bodied (rose) and I think I only used around 500g of raspberrys for a gallon. Does anybody have a recipe along those lines? I also seem to remember being told to not add any additional acid? possibly?
please help!
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