i think i read somewhere that adding a campden tablet to the must right at the start is a good way to kill any bacteria or wild yeast that might be lurking in the water or juice. then wait 24hr before adding yeast of course.
is this a reasonable safety step or a bad idea? any effect on the final outcome, good or bad? note, i don't have chlorine in the water, its filtered and R.O. bottled water.
thanks, steve
is this a reasonable safety step or a bad idea? any effect on the final outcome, good or bad? note, i don't have chlorine in the water, its filtered and R.O. bottled water.
thanks, steve
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