People aren't probably going to like this but I use supermarket milk jugs for these sort of purposes. My reasoning is that they are food grade HDPE, come in several different sizes (from 1 to 6 pints) and whilst I don't use them for long term storage of wine (HDPE is ultimately slightly porous), for fairly quick to be ready brews or topping up at first racking they seem to work fine. I sterilize like crazy first though.
I reverted to this after searching for glass bottles of different sizes (asking at chemists etc) to no avail. I found in my local brew shop some white rubber bungs which wedge perfectly into the tops with the lids off and then take a normal airlock. I tried using the lids, burning a normal bung sized hole in but they just didn't become airtight.
I guess you could also use the clear plastic bottles which fruit squash comes in. They come in various sizes from 1 to 5 litres (sorry to switch measurements). The 5 litre ones which contain water are more or less identical to the plastic DJs that home brew shops sell.
Best of all is 1/2 gallon demi john. Blinking difficult to find though so far in my collection I have none.
Any up to date tips on this?
I reverted to this after searching for glass bottles of different sizes (asking at chemists etc) to no avail. I found in my local brew shop some white rubber bungs which wedge perfectly into the tops with the lids off and then take a normal airlock. I tried using the lids, burning a normal bung sized hole in but they just didn't become airtight.
I guess you could also use the clear plastic bottles which fruit squash comes in. They come in various sizes from 1 to 5 litres (sorry to switch measurements). The 5 litre ones which contain water are more or less identical to the plastic DJs that home brew shops sell.
Best of all is 1/2 gallon demi john. Blinking difficult to find though so far in my collection I have none.
Any up to date tips on this?
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