You may wish to consider vacuum degassing. I think there is a tutorial somewhere on the site using a vacuuvin adaption. See also some in-line responses below.
If carrying Carboys is a problem, there is a good thread on cheap in-line pumps - Brian (Cellar_Rat) will know to help you shift wine around. This also has the benefit of some degassing I believe but I haven't tried this so Brian may shed some light.
If carrying Carboys is a problem, there is a good thread on cheap in-line pumps - Brian (Cellar_Rat) will know to help you shift wine around. This also has the benefit of some degassing I believe but I haven't tried this so Brian may shed some light.
Originally posted by MrB
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