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good to be thinking ahead, i made my first elderflower wine last year and its just stunning - not as in i made the best elderflower wine ever, but the flavour is amazing and i'm looking forward to making more and perhaps even improving on last years wine.
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
Be careful if you do want to collect fresh elder flowers. Crush some in your hand and if they smell like cat urine find another tree. Although all elders look similar, they are not all the same. With experience, you will begin to notice the different shades of white and cream. Hedgerow will be able to tell you more.
Dried elder flowers seem fine, but use a recipe for dried elder flowers and not one for fresh elder flowers. I have put a couple of links below. One is from this forum and the other is from Jack Keller's site - Jack Keller is very highly respected.
you may get lucky - like i did - i find that you'll smell wonderful smells without needing to crush the flowers. Regardless, the bad smell to watch out for is the same.
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
This book is no longer in Print, it is a fantastic resource, so I thought it would be useful to reproduce sections of it here (as time permits...it's a long process for a slow typer! :D) over 13000 words so far phew!
I will also covert it to a down-loadable file once it is completed So that it will be out in the public domain
im not keen on dried Elderflowers as they impart a slight bitterness to the finished wine... fresh ones will be available soon, make up some elderflower cordial with them, and use that to add to your wines....much better IMHO than dried.
N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
Now I like the bitterness, perhaps it is a matter of taste.. I'd do a dried one now and then collect some fresh, I'd still be careful of the cat pee ones, and make one of those too. What have you got to lose? Now, don't get me wrong, I wouldn't question Bob's expertise in these matters. You have to make your own mind up and make educated guestimates in some situations. It is true, however, that dried is a wee bit more bitter than fresh. That is not to say that dried is unacceptable.
“Time flies like an arrow. Fruit flies like a banana!”
Groucho Marx
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