hey chaps....
i started a pear wine last week and im just waiting for it to ferment out to an appropriate dry wine so i can re sweeten. so i found in our local shop a 100% pear concentrate (meridian brand) and i was wondering if i can re sweeten with this (as long as i do the usual sulphite marlarky)????
what do you recon???
cheers in advance...
i started a pear wine last week and im just waiting for it to ferment out to an appropriate dry wine so i can re sweeten. so i found in our local shop a 100% pear concentrate (meridian brand) and i was wondering if i can re sweeten with this (as long as i do the usual sulphite marlarky)????
what do you recon???
cheers in advance...
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