Karl's Citrus Aperitif question

[halfastory]

CITRUS APERITIF DRY
1 litre White grape juice
1 litre apple juice
Sugar to 1.080 (approx 1.5lb)
1 tsp yeast nutrient
2 oranges & 1 lemon cut into quarters
High alcohol yeast (Gervin No3 or Lalvin EC-1118)
Water to 1 gallon
1/2 lb sugar for feeding

Do I need to do any more than wash the fruit before cutting it into quarters and adding it?
Really looking forward to giving this a go as it'll be the first time with a half decent yeast for me.
Also, does this resemble something like lemoncello?

[elleks]

Sounds nice. Limoncello is made with vodka, so what you'll have is a citrus flavoured wine.

[Duffbeer]

Yes, just wash the fruit.
The result will be a clean fresh citrus wine with a decent alcohol kick, it should stimulate the appetite & leave the palette clean & refreshed.