my question is
when is a wine balanced for example a port style wine (sweet and acidic?)
or the higher the alcohol the sweeter the wine but how do you know if you have added enough acid or taken some out to make it balanced,or is it personal taste
i suppose really my question is how much acid it to much for each wine catagory(dry medium sweet) and the higher the alclhol content the higher the sweetness?
when is a wine balanced for example a port style wine (sweet and acidic?)
or the higher the alcohol the sweeter the wine but how do you know if you have added enough acid or taken some out to make it balanced,or is it personal taste
i suppose really my question is how much acid it to much for each wine catagory(dry medium sweet) and the higher the alclhol content the higher the sweetness?
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