Hi,
I have started to make an elderflower champagne. The original SG was 1.110 (quite high I know!). It has now fermented to 0.992. I have 2 gallons that I intend to put into 500ml bottles. Could somebody tel me how much to sweeten it to before bottling to make it fizzy. Either what SG to aim for or number tsp of sugar will be fine.
Many many thanks
Chris
I have started to make an elderflower champagne. The original SG was 1.110 (quite high I know!). It has now fermented to 0.992. I have 2 gallons that I intend to put into 500ml bottles. Could somebody tel me how much to sweeten it to before bottling to make it fizzy. Either what SG to aim for or number tsp of sugar will be fine.
Many many thanks
Chris
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