I've been looking to bulk age my elderberry wine in larger containers than the 1 Gallon demi-johns I use at the moment. I use carboys for secondary fermentation but don't like hauling them down to the garage for aging (it's too far and the ground is really uneven).
I found this site on the net:
http://www.oak-barrel.com/barrels_an...er_barrels.htm
and wondered if anyone had used these barrels. It seems they are not toasted is this a problem?
I also found these barrels which look nicer and come toasted but they are well out of my price range at the moment.
http://www.woodbarrels.co.uk/shop/ca...k_Wine_Barrels
Could I go for the cheap ones or just keep saving for the more expensive type?
The other option I have been considering is using stainless steel containers but they seems even more expensive. I'm looking to store wine in 20-50l containers.
Comments and/or suggestions for other suppliers or options gratefully received.
Cheers.
BB.
I found this site on the net:
http://www.oak-barrel.com/barrels_an...er_barrels.htm
and wondered if anyone had used these barrels. It seems they are not toasted is this a problem?
I also found these barrels which look nicer and come toasted but they are well out of my price range at the moment.
http://www.woodbarrels.co.uk/shop/ca...k_Wine_Barrels
Could I go for the cheap ones or just keep saving for the more expensive type?
The other option I have been considering is using stainless steel containers but they seems even more expensive. I'm looking to store wine in 20-50l containers.
Comments and/or suggestions for other suppliers or options gratefully received.
Cheers.
BB.
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