Right then all, just ordered one of these!

[DaveH]

http://www2.westfalia.net/shops/household/making_jam_and_fruit_juices/juicing/juicers/320475-stainless_steel_juicer_9_litre.htm

Whats the S.P on using a steam juicer then? (meant to ask Bob last weeekend but got kind of sidetracked ) Load up the fruit into the basket and the juice then falls into the bottom container/out of the silicone pipe? Have looked at some of the threads on here, but most cover amounts etc, not method (although i may have been daft and missed the pertinent threads!)

Ta!

Dave

[goldseal]

You've almost got it - load up the top, juice falls into centre container, then down the pipe. Release the clip on the pipe to let the juice (which is at the temperature of the sun) flow into the container of your choice.

Last night I was running steamed elderberry juice into a pyrex jug, which was then cooled in a water bath, then the contents were transferred to sanitised plastic supermarket milk bottles for freezing (leave some headspace for expansion).

[DaveH]

You've almost got it - load up the top, juice falls into centre container, then down the pipe. Release the clip on the pipe to let the juice (which is at the temperature of the sun) flow into the container of your choice.

Last night I was running steamed elderberry juice into a pyrex jug, which was then cooled in a water bath, then the contents were transferred to sanitised plastic supermarket milk bottles for freezing (leave some headspace for expansion).

Cheers Pete!



Dave.

[David]

If doing more than one batch, don't forget to keep topping up the water in the bottom pan.

I weigh the fruit in plus both the pulp and steamed juice out so I know just what % pure juice the liquid produced is.