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Hi all, how do you store your opened Kwick Clear? The guy in the shop said store in the fridge, but on the box it says above 5 degs C ???
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In the kitchen cupboard along with my other smaller supplies. Only things I keep in the fridge are opened and resealed yeast and wine number one
Okay, now I get it. The difference between drinkable and ready.... -
mine is in the cupboard (with the rest of the winemaking "stuff")N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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cheers guysComment
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Damm, mine is on a shelf. Should it be in a cupboard then?
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I wouldn't bother now....its probably ruined through too much cupboardless shelfage, shelfage on its own is like sorbate without sulphite...jeez Rich I thought EVERYONE knew that!Originally posted by Rich View PostDamm, mine is on a shelf. Should it be in a cupboard then?N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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See FAQ for more info (search for shelf)N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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Do I hear a book coming on? At very least a training video!Originally posted by lockwood1956 View PostGluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!Comment
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YOUR CUPBOARD IS YOUR FRIIIIIIIIIIIEEEEEEEEEEEEENNNNNND!!!! *points wine finger*
With Grape flavour comes grape responsibilityComment
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