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1 pint fruit Juice (any)
Dried light malt 250g !!!!! in wine??
500g sugar
1 gallon water
Yeast
nutrient
This is a wierd one can anyone advise on this one? It is supposed to be for Instant wine recipe, well thats the tilte but it fermants for about 10 - 14 days or thereabouts then botled for a week !!!!
I cant see how this would work really or even clear?? any comments would be greaaaaat
thanks
Lisa
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