you will not be disappointed by the quality of the juice.
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Originally posted by Cellar_Rat View PostIf For an apple wine - use Tate and Lyle sugar (not Silver spoon) make up to 11% with hydrometer (or Refractometer) Ferment as wine. Alternatively use a bit of white grape base form a cheap kit.
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Don't forget, Whitworths is also cane sugar. Plus the German/EU brand that I've seen in the local Lidl, is actually labelled as "cane sugar"......
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jtfbWomen will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
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