Originally posted by malcmackenzie
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it's ok till you want better quality wines......you can't run a ferrari on parrafin, my advice would be, use up what you have and then switch to a decent yeast, good quality yeast may seem expensive at over £1 for a small sachet, but you can make a starter (see tutorial section) and make it last months, a good quality yeast will radically improve the wiones that you make
hope that helps
regards
bob
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