Hello,
I've recently begun on my first wine with four 1-gallon PET demijohns. Three of the airlocks seem to be bubbling away healthily. The fourth airlock however, is not bubbling, although the mixture in the demijohn itself is still fizzing away. Does this mean the carbon dioxide is escaping from a gap around the lid instead? Could this mean things could get in and spoil the wine? Is there anything I should be doing?
Thanks
I've recently begun on my first wine with four 1-gallon PET demijohns. Three of the airlocks seem to be bubbling away healthily. The fourth airlock however, is not bubbling, although the mixture in the demijohn itself is still fizzing away. Does this mean the carbon dioxide is escaping from a gap around the lid instead? Could this mean things could get in and spoil the wine? Is there anything I should be doing?
Thanks
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