I occurred to me that it has probably taken me a couple of years+ to become self sufficient - i.e to have enough 'in' to be able to drink my wine at it's best rather than with the airlock still in it.
We have glass most nights with dinner - or I have a couple of beers.
5 or 6 bottles a week = roughly a gallon (of something) a week.
52 gallon a year = 260 litres
..and that excludes presents & parties.
But I am aware that I cheat by making a lot of grape wine once a year.
Is it possible to become self sufficient with kits and country wines?
We have glass most nights with dinner - or I have a couple of beers.
5 or 6 bottles a week = roughly a gallon (of something) a week.
52 gallon a year = 260 litres
..and that excludes presents & parties.
But I am aware that I cheat by making a lot of grape wine once a year.
Is it possible to become self sufficient with kits and country wines?
Comment