Hi,
Just finished the prep part of Wine number 1 thread, and realised i've probably put too much yeast in. I bought some sachets and added it all. It was 5g and said suitable for up to 5 gallon, and my demijohn is 1 gall. Will i have to throw it away and start again?
Thanks
Just finished the prep part of Wine number 1 thread, and realised i've probably put too much yeast in. I bought some sachets and added it all. It was 5g and said suitable for up to 5 gallon, and my demijohn is 1 gall. Will i have to throw it away and start again?
Thanks
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