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What can I do with a bucket of syrup !!
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Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet! -
Surely you could turn it into some form of alcohol!!!
a) wine numbers one two etc...
b) add dried, tinned or frash fruit and ferment...
c) ferment as is and use liqueur flavourings etc...?
What concentration is it? -
Ha! I know that feeling Brian, I'm still deciding how to preserve the 5 litres of "banana syrup" I made from what was left from the case the other week.
I'll probably just sling some ascorbic acid in it, so it stays ok, until the nana meads have finished.
But sugar syrup would just get a pack of yeast and some nutrient, then just stabilise it and rack it onto whatever red or black fruit you can get your hands on cheap.... for a nice quaffable fruit batch.Women will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
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What kind of syrup.... maple? If it were me, I would invite all the neighbors over for a pancake breakfast.Originally posted by Cellar_Rat View Post
Steve
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Wow! Can I get an inviteOriginally posted by NorthernWiner View PostWhat kind of syrup.... maple? If it were me, I would invite all the neighbors over for a pancake breakfast.
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Blimey they look good. I think it might become a neutral base wine.
If anyone is near me and would like some sugar (white granulated) I have some to share.Last edited by Cellar_Rat; 21-06-2012, 06:12 AM.Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!Comment
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