Evening Chaps,
Got to the stage with this one where it's stopped fermenting, stabiliser added then it suggests shaking a few times/day until no more ffffiiizzzzzzz when you release palm from demi top. I've been doing this, and shaking very well, for 3 days and still a lot of ffffiiizzzz, about 1cm of thick bubbles on surface, and bubbles rising from bottom...looks a bit like Lager!! How long should this process take please?
Ange
x
Got to the stage with this one where it's stopped fermenting, stabiliser added then it suggests shaking a few times/day until no more ffffiiizzzzzzz when you release palm from demi top. I've been doing this, and shaking very well, for 3 days and still a lot of ffffiiizzzz, about 1cm of thick bubbles on surface, and bubbles rising from bottom...looks a bit like Lager!! How long should this process take please?
Ange
x
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