Pressing question

[Cellar_Rat]

I have had some maaaaarvelous success freezing, thawing a then pressing apples. The juice is just fabulously clear. It also make really good wine - well it will when it stops fermenting.

Would it work with parsnips?

[robwrx]

Yes to parsnips but also excellent with onion, beetroot, sprout.....

I see the coffee wine thread has got you thinking

[goldseal]