Originally posted by ToulouseLePlot
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Somebody help me, yeah; Somebody help me now; Won't somebody tell me, What I've done
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So, what about the pips? The last bit of the fermenter is mainly grape pips - maybe a tablespoon of juice in a pound of pips. Do you press the pips or leave that to the aftershave manufacturers?Now bottling 20DJs of 2013 red and making room to rack 5 carboys of 2014 red to the DJs where they can wait for another winter.
Thank goodness for eBay! (local cache of DJs)
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