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It's a grape crusher, an apple scratter would have more grabbers (if thats what they're called). You would find apples would just roll around on top of the rollers.
Though if you have enough room in your freezer then simply freeze, thaw and press apples, you will actualy get a better resuilt than scratting them.Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
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Crush then press for whites
Crush then ferment on skins and press several days later (when SG around 1.000) for reds
regards
Bob
(look at the timelines again )
White Wine Optional parts of the process in red text Process Grapes - Inspect grapes and remove unwanted grapes, leaves, debris and mold. - Crush and de-stem grapes and place into press - Add metabisulphite at rate of 50 ppm 1 campden tablet per gallon...or 5ml 10% sulphite solution - Press juice from Grapes and place in
http://www.winesathome.co.uk/forum/showthread.php?5361-Time-line-for-making-Red-Grape-wineN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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Loads of free stuff here
some fantastic resources
Conversions and calculations page (http://www.winesathome.co.uk/downloads/calculator.htm) Sugar and acid levels of common fruit (http://www.winesathome.co.uk/downloads/sugarandacid.pdf) Alcohol calculation chart (http://www.winesathome.co.uk/downloads/Alchoholbyvolumechart.xls) TA Acid chart (http://www.winesathome.coN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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and here (also free)
Winemaking, Mead and Cider Web Sites 1Stop-Wine-Making.com -- http://www.1stop-wine-making.com/ (http://www.1stop-wine-making.com/) About Mead -- http://www.aboutmead.com/ (http://www.aboutmead.com/) Winemakers Resource Page -- http://www.geocities.com/NapaValley/Cellar/2800/Amateur (http://www.geocities.com/NapaValley/CellN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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