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I made two one gallon white wine number 1 in separate demijohns. After fermentation finished I racked both into a bucket, degassed and then syphoned back into demijohns. I then added wilkos a and b finings and one wine is clear after 24 hours and the other is still cloudy after 3 days. Why would this be?
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Were these identical all the way through?
In constitution these wines are different and its showing...
Has it burst back into life? still fermenting - how did you degas it? What is SG?Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet! -
The wines were identical and racked into the same bucket so when transferred back into demijohns it was definitely identical!
I degassed in bucket for 20 mins with wine wand thingy.
Added finings to both and like I said one crystal clear one cloudy!
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