I can probably google this and get 100 different answers, but I wondered if anyone here has converted a beer keg into a fermenter. It all boils down to the fact I can likely get myself a 50l stainless steel beer keg and not wanting to see things go to waste, I considered making a fermenter. If anyone has converted one, what are the pro and cons? How did you go about it, and what would you do differently?
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Beer keg as a fermenter.
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First off.. Beer kegs tend to belong to the breweries check out http://www.kegwatch.co.uk/
if you can get one legally, a stainless one would probably make a fine fermentor. What about a lid though?
Is it really worth it when a £10 ish plastic bucket lasts a fair old while if you are careful not to scratch it internally. (they also have a lid, a handle and stack neatly inside each other while not in use.
I get my wine kits via mail order due to where I live, so every so often ask Karl to send it in a new bucket.
If you were to suggest turning it into a HLT or boiler for beer making now.. that is where the stainless is good (but some people use plastic for that too)
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Everything Rich said and IMO these are the best all rounder fermenter. Cheaper and better without the tap.
5 gal fermenter.jpg
Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!
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Yes the plastic ones are good, but you can't resist a bit of shiney metal!
DSC00379.jpgAbervin - mouth of the river wine!
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