Hi all,
Just gathered 5 gallons of Birch Sap for fermenting.
Made some last year. The wine was nice, but not brilliant ! The body was quite light.
Sooooo, has anyone added oak chips to this ?
If so how much and for how long to leave in in the bucket ?
I plan to add 5 bags of sugar, half a pound of sultanas, and some lemon juice.
Should I add anything more ?
Lastly, 3 demijohns are clear, and 2 are cloudy......any reason for this. other than perhaps a bit of wild yeast ?
Ian.
Just gathered 5 gallons of Birch Sap for fermenting.
Made some last year. The wine was nice, but not brilliant ! The body was quite light.
Sooooo, has anyone added oak chips to this ?
If so how much and for how long to leave in in the bucket ?
I plan to add 5 bags of sugar, half a pound of sultanas, and some lemon juice.
Should I add anything more ?
Lastly, 3 demijohns are clear, and 2 are cloudy......any reason for this. other than perhaps a bit of wild yeast ?
Ian.
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