Could you use a basic thin sugar & water 'wine' to culture bread yeast?
Start it in a DJ then once a week draw off a measure of the 'wine' ( full of active yeast) as the water you require to make your bread with?
Not sour dough. Admittedly but .....
Start it in a DJ then once a week draw off a measure of the 'wine' ( full of active yeast) as the water you require to make your bread with?
Not sour dough. Admittedly but .....