Hello all
I started a cheapish kit red quaffing wine a while back.
It seems to have finished fermenting but it still tastes too sweet. I have racked it and tried to restart it twice now, using Lalvin K1-V1116. The first time it did ferment a little further. But this time it has doing absolutely nothing. It's showing 0.996. I'm at a loss now as to what to do with it. 5gallons is a lot to throw away !
Any suggestions please ?
Thanks
I started a cheapish kit red quaffing wine a while back.
It seems to have finished fermenting but it still tastes too sweet. I have racked it and tried to restart it twice now, using Lalvin K1-V1116. The first time it did ferment a little further. But this time it has doing absolutely nothing. It's showing 0.996. I'm at a loss now as to what to do with it. 5gallons is a lot to throw away !
Any suggestions please ?
Thanks
Comment