Hi All,
I'm back after about 10 years and now I plan to start making wine again soon.
I've forgotten a lot of it so here's my first questions.
How do I work out how much volume a certain amount of sugar in weight will add to a given amount of water.
Secondly, what SG level gives what level of sweetness, I like my wines just off of completely dry, thanks
Ivan66
I'm back after about 10 years and now I plan to start making wine again soon.
I've forgotten a lot of it so here's my first questions.
How do I work out how much volume a certain amount of sugar in weight will add to a given amount of water.
Secondly, what SG level gives what level of sweetness, I like my wines just off of completely dry, thanks
Ivan66
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