Hi everyone,
Thanks for letting me join!
i currently have a jar of rose petal wine fermenting out (supposed to take a week, been four so far!) - I'm becoming obsessed with timing the 'bloops'!
My next project is Damson/Plum wine, I am planning to use harvested and frozen fruit - should I, bearing this in mind, use less water?
thanks, in advance for your kind help..
Thanks for letting me join!
i currently have a jar of rose petal wine fermenting out (supposed to take a week, been four so far!) - I'm becoming obsessed with timing the 'bloops'!
My next project is Damson/Plum wine, I am planning to use harvested and frozen fruit - should I, bearing this in mind, use less water?
thanks, in advance for your kind help..
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