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What are the do's and dont's of fermenting wine in a garage......yes you've guessed it i'm taking up too much room in the kitchen. I would imagine temperature would be the main problem.
Best wishes
Best wishes
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Yep, you got it, and if it's anything like our garage keeping crawlies out would be a problem tooLet's party
AKA Brunehilda - Last of the Valkaries
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brew belts or heat pads can help
regards
BobN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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I don't know how hot it gets where you are, but here it would be way way too warm in the garage during at least half the year.REBEL MODERATOR
...lay down the boogie and play that funky music 'til ya die...'til ya die !"Comment
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