Sweetening

[Duffbeer]

Hi guys, Im still confused on this sweetening thing. I have 1 gallon of elderberry that I have stabilised, added pot. sorb and now need to sweeten. If I pour some into a jug, say 1/2 litre, add a measured amount of sugar and keep tasting like that, then I just multipy it for the overall amount, is that right? I quite like the idea of adding fruit juice instead - perhaps apple would go weel with elderberry? - but would I just pour in a whole lot or measure it with the same principal? Thanks Wendy

Also their is wine sweetner available from HB suppliers, which I believe gives a set scale of sweetner per ltr for med, med/sweet, sweet. You may find this easier, I know Wilkinsons sell it for a couple of quid max.

[chadspad]

OK thanks for your help

[DAVID]

If you can get hold of some liquid Glycerine this maybe a better option as it will not only sweeten the wine but also take off any edge to the wine and make it alot smoother.

[chadspad]

OK David, will look on internet - thanks!