Learning all the time.

[lockwood1956]

Hey Rich
You might want to give hop and grape a look, run by John and Patsy, nice people and tey do mail order, and the postage costs are resonable too.

http://www.hopandgrape.co.uk

regards
bob

[Richard S]

I have just had my first stuck ferment. My tinned blackberry stuck at 1020 when I transfered it to the secondary and I couldn't get it re-started. The yeast I used was Youngs (in a tub) and till now I have had no problems with it. Looks like investing in some pedigree yeasts pronto!

BTW - The mouthwash (blackberry) went down the sink.