This may sound stupid, but can the CO2 emissions from fermenting wine be harmful? I ask because when I move into my house in Southampton (next weekend hopefully) I will have my brewing stuff in my room (the kitchen is tiny). I won't have very good ventilation in my room - doors and windows will be shut at night (keeps out the spiders
) and I'd be a bit annoyed if I died due to carbon dioxide poisoning, if such a thing exists....
Incidentally, I developed a slight headache the other day when I had some fermenting cider in my room all day.......
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Incidentally, I developed a slight headache the other day when I had some fermenting cider in my room all day.......
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