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Glycerine
Would the addition of glycerine make the wine 'soapy'? I don't mean the taste, but when shaking the DJ it foamed like washing-up liquid. I can't believe it is all CO2, and it held the bubbles for a minute or so.
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Let's party
AKA Brunehilda - Last of the Valkaries
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I don't have an answer for you, but I was thinking the exact same thing about sorbate. -
No glycerene is a fab wine addition and shouldnt make the wine foam...that is most likely CO2
degass, degass, degassN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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Ho-kay, thanks.Let's party
AKA Brunehilda - Last of the ValkariesComment
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