Ive just finished making a vintners reserve cabernet which is all ready to bottle, but before I do, wanted to age it a little longer with some extra oak...
Ive bought a 100 gram bag of oak chips (medium toast), from hopandgrape (£2.50ish) and wondered how much I would need to add to a 5 gallon kit and for how long (weeks / months ?).
I think Ive read ppl doing this before somewhere, but cant seem to find the thread... damn my drunken searching skills !
Ive bought a 100 gram bag of oak chips (medium toast), from hopandgrape (£2.50ish) and wondered how much I would need to add to a 5 gallon kit and for how long (weeks / months ?).
I think Ive read ppl doing this before somewhere, but cant seem to find the thread... damn my drunken searching skills !
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